Canoe trip, continued...
We pulled onto a secluded beach to have a "bushtucker" lunch, which means foods the aboriginals ate. We waited about 10 minutes for the last canoe to finally get there, but they quickly announced that there was another canoe from our group that was stuck in the reeds, had almost capsized, and was taking on a lot of water. The guide and the husband of the woman and two teenagers in the sinking canoe then launched a rescue mission, and about 10 minutes later they all made it back to the beach. How the mom and teenagers managed to nearly sink the canoe remains a mystery, but like I said before, they were paddle challenged.
Anyway, after a short hike to a lookout over the river, the guide prepared the lunch, and had us all taste native foods including blood limes, spices, flour, a kind of nut and a powder that tasted like coffee. He put out smoked emu and kangaroo, along with chutneys and pesto, olives and cheeses, bread, etc.
At the end he brought out "dessert," which were grubs that he cut up and mixed with yougurt, since he said that was the only way anyone would try them. While most of us declined, Bill ate one and then went back for seconds, it was so yummy. One of the kids that ate one of the grubs promptly threw up, but at least he went off to the side to do it. Here's Bill eating a grub.